why make this recipe
Sugar Cookie Bars are a delightful treat that combines the classic flavor of sugar cookies with the convenience of a bar. These bars are soft, chewy, and topped with a sweet frosting that makes them irresistible. They are perfect for parties, picnics, or just a sweet snack at home. Plus, you can make a large batch in one pan, which means less time baking and more time enjoying!
how to make Sugar Cookie Bars
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups powdered sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract (for frosting)
Directions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until fully mixed.
- Spread the dough evenly into the prepared baking pan and bake for 20-25 minutes or until golden brown on top.
- Allow the cookie bars to cool completely in the pan.
- For the frosting, beat together powdered sugar, milk, and vanilla in a bowl until smooth.
- Once cooled, spread the frosting over the cookie bars evenly.
- Cut into squares and enjoy!
how to serve Sugar Cookie Bars
Sugar Cookie Bars are great served fresh with a glass of milk. You can also enjoy them as a dessert at gatherings or celebrations. For an extra touch, consider adding colorful sprinkles on top of the frosting before it sets for a fun look.
how to store Sugar Cookie Bars
To store the Sugar Cookie Bars, place them in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can refrigerate them, but make sure to separate layers with parchment paper to prevent sticking.
tips to make Sugar Cookie Bars
- Make sure your butter is softened to room temperature for easy mixing.
- Do not overmix the dough once you add the dry ingredients. This keeps the bars soft.
- Adding a pinch of almond extract along with the vanilla can enhance the flavor.
- If you like a thicker frosting, simply add more powdered sugar to the frosting mixture.
variation
You can add chocolate chips or colorful sprinkles into the dough before baking for a fun twist. For a seasonal touch, consider adding spices like cinnamon or nutmeg for a festive flavor.
FAQs
Q: Can I freeze Sugar Cookie Bars?
A: Yes, you can freeze the cookie bars. Wrap them tightly in plastic wrap and then in aluminum foil. They can be stored in the freezer for up to three months.
Q: How can I make these bars gluten-free?
A: You can substitute all-purpose flour with a gluten-free flour blend. Just make sure your baking powder is also gluten-free.
Q: What can I use if I don’t have unsalted butter?
A: You can use salted butter, but you may want to reduce the amount of added salt in the recipe to balance the flavors.
Enjoy baking and savoring these delicious Sugar Cookie Bars!
Sugar Cookie Bars
Ingredients
Method
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together the flour, baking soda, and salt; set aside.
- In a larger bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually blend in the dry ingredients until fully mixed.
- Spread the dough evenly into the prepared baking pan and bake for 20-25 minutes or until golden brown on top.
- Allow the cookie bars to cool completely in the pan.
- For the frosting, beat together powdered sugar, milk, and vanilla in a bowl until smooth.
- Once cooled, spread the frosting over the cookie bars evenly.
- Cut into squares and enjoy! Optional: Add colorful sprinkles on top.