Mango Slaw

Why Make This Recipe

Mango slaw is a bright and refreshing side dish that adds a burst of flavor to any meal. With its crunchy cabbage, sweet mango, and zesty lime dressing, this recipe offers a delightful mix of textures and tastes. Perfect for summer barbecues, fish tacos, or a simple lunch, this slaw is easy to make and sure to impress. Plus, it’s a great way to incorporate more vegetables and fruits into your diet.

How to Make Mango Slaw

Ingredients:

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 ripe mango, diced
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions:

1. In a large bowl, combine the shredded cabbage, shredded carrots, diced mango, diced red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss to combine.
4. Allow to chill for at least 30 minutes before serving. Enjoy with fish tacos or at BBQs!

How to Serve Mango Slaw

Serve mango slaw chilled or at room temperature. It pairs wonderfully with grilled fish or chicken, making it an ideal side for a barbecue. You can also enjoy it as a light lunch on its own or as a topping for tacos.

How to Store Mango Slaw

Store any leftover mango slaw in an airtight container in the refrigerator. It’s best enjoyed within 2-3 days for optimal flavor and freshness. Keep in mind that the slaw may become soggy if stored for too long, so it’s a good idea to make only what you need.

Tips to Make Mango Slaw

• Use a ripe mango for the best sweetness and flavor.
• Feel free to adjust the amount of lime juice and olive oil based on your taste preference.
• For extra crunch, consider adding some sliced bell peppers or jicama to the slaw.
• If you like a bit of heat, add a diced jalapeño or a pinch of cayenne pepper.

Variation

You can easily customize mango slaw by adding different ingredients. Try including sliced avocado for creaminess, or substitute the cilantro with mint for a different flavor profile. You can also use other fruits like pineapple or papaya for a tropical twist.

FAQs

1. Can I make mango slaw ahead of time?
Yes! You can prepare the slaw a few hours in advance. Just wait to add the dressing until you’re ready to serve to keep the vegetables crisp.

2. Is mango slaw vegetarian?
Yes, this recipe is completely vegetarian and can also easily be made vegan by ensuring your dressing is free of any animal products.

3. Can I use frozen mango instead of fresh?
While fresh mango is recommended for the best flavor and texture, you can use frozen mango if fresh is not available. Just make sure to thaw and drain it before adding to the slaw.

Mango Slaw

A bright and refreshing side dish made with crunchy cabbage, sweet mango, and zesty lime dressing, perfect for summer barbecues or as a topping for tacos.

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Prep Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: Fresh, Mexican

Calories: 100

Ingredients Method Notes

Ingredients

  

For the Slaw

• 2 cups shredded cabbage
• 1 cup shredded carrots
• 1 ripe mango, diced Use a ripe mango for the best sweetness.
• 1/4 cup diced red onion
• 1/4 cup fresh cilantro, chopped Can substitute with mint for a different flavor.

For the Dressing

• Juice of 2 limes lime juice Adjust based on taste preference.
• 2 tablespoons olive oil Adjust based on taste preference.
• Salt and pepper to taste

Method

 

Preparation

1. In a large bowl, combine the shredded cabbage, shredded carrots, diced mango, diced red onion, and chopped cilantro.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
3. Pour the dressing over the slaw mixture and toss to combine.
4. Allow to chill for at least 30 minutes before serving.

Notes

Serve chilled or at room temperature. Pairs well with grilled fish or chicken. Store leftovers in an airtight container and consume within 2-3 days for optimal freshness.