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Teriyaki Salmon Bowl

A delicious and healthy meal combining savory salmon, fresh vegetables, and chewy rice, perfect for quick dinners or meal prep.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 600
Ingredients Method Notes

Ingredients
  

For the teriyaki sauce
  • 1/4 cup Soy sauce
  • 2 tablespoons Brown sugar
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
Main Ingredients
  • 2 fillets Salmon fillets
  • 1 cup Steamed rice Cook according to package instructions.
  • 1 medium Avocado, sliced
  • 1/2 cup Edamame, shelled
  • 1 medium Cucumber, sliced
  • 2 tablespoons Sesame seeds

Method
 

Preparation
  1. In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Cook over medium heat until the sauce thickens slightly.
  2. If desired, marinate the salmon in the teriyaki sauce for 30 minutes before cooking for extra flavor.
Cooking
  1. Preheat the grill or a skillet over medium-high heat.
  2. Brush the salmon fillets with the teriyaki sauce. Grill or cook salmon for 4-5 minutes on each side or until cooked through.
  3. Cook rice according to package instructions.
Assembly
  1. In bowls, place steamed rice as the base. Top with sliced salmon, avocado, edamame, and cucumber.
  2. Drizzle with remaining teriyaki sauce and sprinkle sesame seeds on top.

Notes

Serve warm and consider pairing with green tea or a light salad. Store leftovers separately in airtight containers for up to 3 days and reheat before serving.