why make this recipe
Teriyaki Salmon Bowl is a delicious and healthy meal that combines fresh ingredients with bold flavors. It’s perfect for a quick dinner or meal prep for the week. The balance of savory salmon, crunchy vegetables, and chewy rice makes it so satisfying. Plus, it’s easy to customize with your favorite toppings.
how to make Teriyaki Salmon Bowl
Ingredients:
- Salmon fillets
- Soy sauce
- Brown sugar
- Honey
- Rice vinegar
- Garlic
- Ginger
- Steamed rice
- Avocado
- Edamame
- Cucumber
- Sesame seeds
Directions:
- In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Cook over medium heat until the sauce thickens slightly.
- Preheat the grill or a skillet over medium-high heat.
- Brush the salmon fillets with the teriyaki sauce. Grill or cook salmon for 4-5 minutes on each side or until cooked through.
- Cook rice according to package instructions.
- In bowls, place steamed rice as the base. Top with sliced salmon, avocado, edamame, and cucumber. Drizzle with remaining teriyaki sauce and sprinkle sesame seeds on top.
- Serve immediately and enjoy your teriyaki salmon bowl!
how to serve Teriyaki Salmon Bowl
Serve Teriyaki Salmon Bowl warm in bowls. You can offer extra teriyaki sauce on the side for those who want more flavor. It pairs well with green tea or a light salad.
how to store Teriyaki Salmon Bowl
If you have leftovers, store the components separately in airtight containers. Keep the salmon, vegetables, and rice refrigerated for up to 3 days. Reheat the rice and salmon before serving again.
tips to make Teriyaki Salmon Bowl
- Marinate the salmon in the teriyaki sauce for about 30 minutes before cooking for even more flavor.
- Add more vegetables like bell peppers or carrots for extra crunch and nutrition.
- Use brown rice or quinoa instead of white rice for a healthier option.
variation
You can swap the salmon for chicken or tofu if you prefer. The cooking times may vary, so adjust accordingly. Feel free to add different toppings like radishes, seaweed, or pickled ginger to customize your bowl.
FAQs
Can I use frozen salmon fillets?
Yes, you can use frozen salmon. Just thaw them in the refrigerator before cooking.
Can I make this recipe ahead of time?
Yes, you can prep the ingredients in advance and assemble the bowl when you’re ready to eat.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce, as soy sauce often contains gluten.
Teriyaki Salmon Bowl
Ingredients
Method
- In a small saucepan, combine soy sauce, brown sugar, honey, rice vinegar, minced garlic, and grated ginger. Cook over medium heat until the sauce thickens slightly.
- If desired, marinate the salmon in the teriyaki sauce for 30 minutes before cooking for extra flavor.
- Preheat the grill or a skillet over medium-high heat.
- Brush the salmon fillets with the teriyaki sauce. Grill or cook salmon for 4-5 minutes on each side or until cooked through.
- Cook rice according to package instructions.
- In bowls, place steamed rice as the base. Top with sliced salmon, avocado, edamame, and cucumber.
- Drizzle with remaining teriyaki sauce and sprinkle sesame seeds on top.