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Funfetti Cookies

Funfetti cookies are a delightful twist on traditional cookies, filled with colorful sprinkles that bring joy to any occasion. Perfect for celebrations and easy to make.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup unsalted butter, softened Make sure your butter is at room temperature for easy mixing.
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
Dry Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
Final Touch
  • 1 cup rainbow sprinkles Experiment with different types of sprinkles for a unique look.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the rainbow sprinkles.
Baking
  1. Drop tablespoons of dough onto a baking sheet lined with parchment paper.
  2. Bake for 10-12 minutes or until the edges are lightly golden.
  3. Let cool and enjoy!

Notes

Funfetti cookies are best enjoyed fresh from the oven, but they’re also delicious at room temperature. Consider serving them with milk or ice cream for an indulgent dessert. Store in an airtight container at room temperature for up to a week.