why make this recipe
Funfetti cookies are a fun twist on traditional cookies, packed with colorful sprinkles that celebrate every occasion. Whether you’re planning a birthday party, a holiday gathering, or simply want a cheerful treat, these cookies are sure to bring smiles. They’re easy to make and are great for sharing with friends and family. Plus, who can resist the combination of soft, chewy cookies and vibrant sprinkles?
how to make Funfetti Cookies
Ingredients:
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup rainbow sprinkles
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rainbow sprinkles.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool and enjoy!
how to serve Funfetti Cookies
Funfetti cookies are best enjoyed fresh from the oven, but they’re also delicious at room temperature. You can serve them as a sweet snack or alongside a glass of milk or your favorite beverage. For extra fun, try adding a scoop of ice cream on top for an indulgent dessert!
how to store Funfetti Cookies
To keep your Funfetti cookies fresh, store them in an airtight container at room temperature. They can last up to a week, though they’re likely to disappear quickly! If you want them to last longer, you can freeze the cookies. Just place them in a freezer-safe bag and thaw them at room temperature when you’re ready to enjoy.
tips to make Funfetti Cookies
- Make sure your butter is at room temperature for easy mixing.
- Don’t overmix the dough to keep the cookies soft and chewy.
- For a softer cookie, take them out of the oven just as the edges start to turn golden.
- Experiment with different types of sprinkles for a unique look and taste.
variation
You can add chocolate chips or nuts to the cookie dough for a different texture and flavor twist. You can also use themed sprinkles to match holidays or celebrations, such as red and green for Christmas or pastels for Easter.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can use margarine, but the flavor and texture may be slightly different.
Q: How do I know when the cookies are done?
A: The cookies are done when the edges are lightly golden and the centers look a little soft.
Q: Can I make the dough ahead of time?
A: Absolutely! You can prepare the dough and refrigerate it for up to 2 days before baking. You can also freeze the dough for later use. Just thaw it in the refrigerator before baking.
Funfetti Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the rainbow sprinkles.
- Drop tablespoons of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Let cool and enjoy!