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Bacon Cream Cheese Stuffed Brioche French Toast

This delicious twist on a classic breakfast favorite combines rich cream cheese, crispy bacon, and sweet brioche, topped with a bourbon maple glaze for a delightful brunch indulgence.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the stuffing
  • 4 slices thick brioche (2-inch cut) Use fresh brioche for the best texture.
  • 4 oz cream cheese, softened Make sure the mixture is well-blended for easy stuffing.
  • 2 tbsp powdered sugar Adjust sweetness to taste.
  • 0.5 tsp vanilla extract
  • 6 slices thick-cut bacon, cooked and crumbled
For the custard and glaze
  • 3 large eggs
  • 0.5 cup heavy cream
  • 1 tsp ground cinnamon
  • 0.5 cup pure maple syrup
  • 2 tbsp bourbon Can be substituted with vanilla extract.
  • 1 tbsp unsalted butter

Method
 

Preparation
  1. In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and half of the crumbled bacon until smooth.
  2. Use a paring knife to cut a pocket into each thick brioche slice. Carefully stuff each slice with the cream cheese mixture and gently press to seal.
  3. In a shallow bowl, whisk together the eggs, heavy cream, and cinnamon until smooth.
  4. In a small saucepan, simmer the maple syrup, bourbon, and butter for 3–5 minutes until slightly thickened. Keep it warm.
Cooking
  1. Dip each stuffed brioche slice into the custard for about 15 seconds per side.
  2. Cook the stuffed slices in a buttered skillet over medium heat for 3–4 minutes per side until golden brown and warmed through.
  3. Top with the remaining crumbled bacon and drizzle generously with the warm bourbon maple glaze before serving.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet or microwave until heated through. For a different flavor, you can try adding chocolate chips or nuts to the cream cheese filling or replace the bacon with sausage.