Bacon Cream Cheese Stuffed Brioche French Toast

Why Make This Recipe

Bacon Cream Cheese Stuffed Brioche French Toast is a delicious twist on a classic breakfast favorite. This recipe combines rich cream cheese, crispy bacon, and sweet brioche, creating a mouthwatering treat perfect for brunch or a special breakfast. The addition of bourbon maple glaze takes it to the next level, making it a delightful indulgence that you won’t forget.

How to Make Bacon Cream Cheese Stuffed Brioche French Toast

Ingredients

• 4 slices thick brioche (2-inch cut)
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 0.5 tsp vanilla extract
• 6 slices thick-cut bacon, cooked and crumbled
• 3 large eggs
• 0.5 cup heavy cream
• 1 tsp ground cinnamon
• 0.5 cup pure maple syrup
• 2 tbsp bourbon
• 1 tbsp unsalted butter

Directions

1. In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and half of the crumbled bacon until smooth.

2. Use a paring knife to cut a pocket into each thick brioche slice. Carefully stuff each slice with the cream cheese mixture and gently press to seal.

3. In a shallow bowl, whisk together the eggs, heavy cream, and cinnamon until smooth.

4. In a small saucepan, simmer the maple syrup, bourbon, and butter for 3–5 minutes until slightly thickened. Keep it warm.

5. Dip each stuffed brioche slice into the custard for about 15 seconds per side.

6. Cook the stuffed slices in a buttered skillet over medium heat for 3–4 minutes per side until golden brown and warmed through.

7. Top with the remaining crumbled bacon and drizzle generously with the warm bourbon maple glaze before serving.

How to Serve Bacon Cream Cheese Stuffed Brioche French Toast

To serve, place the stuffed French toast slices on plates. Top with extra crumbled bacon and a generous drizzle of the bourbon maple glaze. You can add fresh fruit or whipped cream for an extra special touch.

How to Store Bacon Cream Cheese Stuffed Brioche French Toast

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet or microwave until heated through.

Tips to Make Bacon Cream Cheese Stuffed Brioche French Toast

• Use fresh brioche for the best texture.
• Make sure the cream cheese mixture is well-blended for easy stuffing.
• Feel free to adjust the sweetness by adding more or less powdered sugar to the cream cheese filling.

Variation

For a different flavor, you can try adding chocolate chips or nuts to the cream cheese filling. You can also replace the bacon with sausage for a different twist.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the cream cheese filling and stuff the brioche slices in advance. Store them in the refrigerator until you’re ready to cook.

What can I use instead of bourbon?
If you prefer not to use bourbon, you can simply skip it or substitute it with vanilla extract for flavor.

Can I freeze the stuffed French toast?
Yes, you can freeze the stuffed slices before cooking. Wrap them tightly in plastic wrap and store them in a freezer-safe container. Thaw in the refrigerator before cooking.

Bacon Cream Cheese Stuffed Brioche French Toast

This delicious twist on a classic breakfast favorite combines rich cream cheese, crispy bacon, and sweet brioche, topped with a bourbon maple glaze for a delightful brunch indulgence.

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Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

For the stuffing

• 4 slices thick brioche (2-inch cut) Use fresh brioche for the best texture.
• 4 oz cream cheese, softened Make sure the mixture is well-blended for easy stuffing.
• 2 tbsp powdered sugar Adjust sweetness to taste.
• 0.5 tsp vanilla extract
• 6 slices thick-cut bacon, cooked and crumbled

For the custard and glaze

• 3 large eggs
• 0.5 cup heavy cream
• 1 tsp ground cinnamon
• 0.5 cup pure maple syrup
• 2 tbsp bourbon Can be substituted with vanilla extract.
• 1 tbsp unsalted butter

Method

 

Preparation

1. In a bowl, mix the softened cream cheese, powdered sugar, vanilla extract, and half of the crumbled bacon until smooth.
2. Use a paring knife to cut a pocket into each thick brioche slice. Carefully stuff each slice with the cream cheese mixture and gently press to seal.
3. In a shallow bowl, whisk together the eggs, heavy cream, and cinnamon until smooth.
4. In a small saucepan, simmer the maple syrup, bourbon, and butter for 3–5 minutes until slightly thickened. Keep it warm.

Cooking

1. Dip each stuffed brioche slice into the custard for about 15 seconds per side.
2. Cook the stuffed slices in a buttered skillet over medium heat for 3–4 minutes per side until golden brown and warmed through.
3. Top with the remaining crumbled bacon and drizzle generously with the warm bourbon maple glaze before serving.

Notes

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet or microwave until heated through. For a different flavor, you can try adding chocolate chips or nuts to the cream cheese filling or replace the bacon with sausage.