Sweet Potato Fries with Guacamole

Sweet Potato Fries with Guacamole Recipe

Looking for a delicious and healthy snack that’s super easy to whip up? These Sweet Potato Fries with Guacamole are not only packed with flavor, but they’re also a fantastic way to satisfy your cravings without feeling guilty. Crispy on the outside, tender on the inside, and paired with creamy guacamole, they make a perfect side dish or snack!

Why You’ll Love This Recipe

• Easy to make: Toss the fries in oil and seasonings, then bake while you mix up the guacamole.
• Nutritious: Sweet potatoes are loaded with vitamins, and the healthy fats in avocado add creaminess without the guilt.
• Great for sharing: Perfect for parties, movie nights, or just hanging out with friends.
• Customizable: Adjust the seasonings or toppings to suit your taste!
• Vegan-friendly: A plant-based delight that everyone can enjoy.

Ingredients

• Sweet potatoes: The star of the dish—they bring that beautiful vibrant color and natural sweetness.
• Olive oil: Helps achieve that lovely crispy texture on the fries. You can substitute with coconut oil for a tropical twist.
• Paprika: Adds a nice smoky flavor; feel free to use smoked paprika for an extra kick.
• Garlic powder: Gives the fries a subtle warmth and depth.
• Salt: Essential for bringing out all the flavors!
• Avocado: Creamy base for your guacamole; ripe avocados are key for that buttery texture.
• Lime: Adds a refreshing zing to the guacamole; lemon works too if you’re in a pinch.
• Cilantro: Optional, but it brightens the guac like nothing else.
• Jalapeño: If you want to spice things up a bit, chop a little for your guacamole!

Full measurements are in the recipe card below.

How to Make the Recipe

1. Prepare the Sweet Potatoes: Preheat your oven to 425°F (220°C). Wash and peel the sweet potatoes, then cut them into even-sized fries.

2. Season the Fries: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, and salt until they are all well coated.

3. Bake: Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, flipping halfway through, until they’re crispy and golden.

4. Make the Guacamole: While the fries are baking, mash the avocado in a bowl. Add lime juice, salt, chopped cilantro, and jalapeño (if using). Mix until smooth or chunky, depending on your preference!

5. Serve: Once the fries are done, serve them hot alongside the creamy guacamole.

Pro Tips for Making the Recipe

• Cut evenly: Ensure your sweet potato fries are similar in size for even cooking.
• Don’t overcrowd the pan: Give those fries space—they’ll get crispier without steam getting trapped!
• Soak before baking: If you have time, soak the fries in cold water for 30 minutes before baking to enhance their crispiness.
• Adjust seasoning: Taste your guacamole and modify lime and salt according to your preference.
• Try spices: Experiment with spices like cayenne or cumin for different flavor profiles!

How to Serve

These sweet potato fries are fantastic on their own, but you can also serve them with a side of your favorite dipping sauces like ranch or a zesty yogurt dip. Pair them with a fresh salad or some grilled chicken for a complete meal, or serve them at your next get-together for a crowd-pleaser!

Make Ahead and Storage

• Fridge storage: You can store any leftover fries in an airtight container in the fridge for up to 3 days. They’re best enjoyed fresh but can be reheated!
• Freezing: If you want to freeze your fries, lay them out on a baking sheet to freeze them individually, then transfer to a freezer bag. They can be kept for up to a month.
• Reheating tips: To reheat, place the fries on a baking sheet in a preheated oven to restore their crispiness, instead of microwaving.

FAQs

Can I use regular potatoes instead of sweet potatoes?
Absolutely! Regular potatoes will work just fine, but keep in mind they’ll have a different flavor.

How can I make my guacamole last longer?
To prevent browning, store guacamole in an airtight container, and you can press plastic wrap directly onto the surface before sealing it.

Can I bake the fries at a lower temperature?
Yes, but they may need additional time to cook through, and you might not achieve that perfect crispiness.

What can I add to my guacamole for extra flavor?
Feel free to add diced tomatoes, red onion, or even a dash of hot sauce for a little extra kick!

Now grab those sweet potatoes and avocados, and let’s get cooking! Enjoy every crunchy, creamy bite.

Sweet Potato Fries with Guacamole

These delicious sweet potato fries are crispy on the outside and tender on the inside, paired perfectly with creamy guacamole, making for a delightful and healthy snack.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American, Vegan

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Sweet Potato Fries

• 2 medium Sweet potatoes Washed and peeled
• 2 tablespoons Olive oil Can substitute with coconut oil
• 1 teaspoon Paprika Smoked paprika can be used for extra flavor
• 1 teaspoon Garlic powder Adds warmth and depth
• 1 teaspoon Salt Essential for flavor

For the Guacamole

• 2 ripe Avocado Key for buttery texture
• 1 tablespoon Lime juice Can substitute with lemon juice
• 1 teaspoon Salt To taste
• 2 tablespoons Chopped cilantro Optional, for added brightness
• 1 tablespoon Chopped jalapeño Optional, for spice

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. Wash and peel the sweet potatoes, then cut them into even-sized fries.

Cooking the Fries

1. In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, and salt until well coated.
2. Spread the fries in a single layer on a baking sheet lined with parchment paper.
3. Bake for about 25-30 minutes, flipping halfway through, until they’re crispy and golden.

Making the Guacamole

1. While the fries are baking, mash the avocado in a bowl.
2. Add lime juice, salt, chopped cilantro, and jalapeño (if using). Mix until smooth or to your preference.

Serving

1. Once the fries are done, serve them hot alongside the creamy guacamole.

Notes

For the best results, ensure your fries are cut evenly and don’t overcrowd the baking sheet. Soaking the fries in cold water for 30 minutes can enhance crispiness. Store leftover fries in an airtight container in the fridge for up to 3 days, or freeze for longer storage.