why make this recipe
Sausage Hash Brown Casserole is a delightful dish that brings together the comforting flavors of sausage, crispy hash browns, and cheesy goodness. This casserole is perfect for breakfast, brunch, or even dinner. It’s easy to make, satisfying, and great for feeding a crowd. You can prepare it ahead of time and pop it in the oven when you’re ready to serve. Plus, it’s a fantastic way to start the day with a hearty meal!
how to make Sausage Hash Brown Casserole
Ingredients:
- 1 pound of sausage
- 1 bag (30 ounces) of frozen hash browns
- 2 cups of sharp cheddar cheese, shredded
- 4 large eggs
- 1 cup of milk
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large mixing bowl, combine the hash browns, cooked sausage, and 1 1/2 cups of cheddar cheese.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour the egg mixture over the hash brown mixture and stir to combine.
- Pour the mixture into a greased 9×13 inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake for 45-50 minutes until the casserole is golden brown and set in the center.
- Let it cool for a few minutes before serving.
how to serve Sausage Hash Brown Casserole
Serve the Sausage Hash Brown Casserole warm, straight from the oven. It goes well with a side of fresh fruit or a simple green salad. You can also top it with a dollop of sour cream or some sliced green onions for added flavor.
how to store Sausage Hash Brown Casserole
To store leftover Sausage Hash Brown Casserole, let it cool completely. Place it in an airtight container and refrigerate. It will keep well for about 3 to 4 days in the fridge. You can also freeze it for longer storage. Just make sure to wrap it tightly in plastic wrap and foil before placing it in the freezer.
tips to make Sausage Hash Brown Casserole
- Feel free to use spicy sausage if you like some heat.
- You can add vegetables like bell peppers or spinach for extra nutrition.
- For a different flavor, try using different types of cheese, like pepper jack or mozzarella.
variation (if any)
You can easily switch out the ingredients in this casserole. For example, replace the sausage with cooked bacon or ham. You can also use sweet potatoes instead of hash browns for a healthier twist.
FAQs
1. Can I prepare this casserole ahead of time?
Yes, you can prepare the casserole the night before and store it in the fridge. Just bake it in the morning for a quick breakfast.
2. Can I use fresh hash browns instead of frozen?
Yes, you can use fresh hash browns. Just make sure they are well drained to avoid extra moisture.
3. How do I reheat leftovers?
To reheat, place individual servings in the microwave or reheat the whole casserole in the oven at 350°F until warmed through.
Sausage Hash Brown Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the sausage over medium heat until browned and cooked through. Drain excess fat.
- In a large mixing bowl, combine the hash browns, cooked sausage, and 1 1/2 cups of cheddar cheese.
- In a separate bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder. Pour the egg mixture over the hash brown mixture and stir to combine.
- Pour the mixture into a greased 9x13 inch baking dish.
- Sprinkle the remaining 1/2 cup of cheddar cheese on top.
- Bake for 45-50 minutes until the casserole is golden brown and set in the center.
- Let it cool for a few minutes before serving.