why make this recipe
Peruvian Chicken Skewers are a fantastic dish that brings bright flavors and juicy chicken together. This recipe is simple, quick to prepare, and perfect for grilling season. Whether you are hosting a barbecue or just looking for an easy weeknight dinner, these skewers are sure to please everyone at the table. The marinade, made with lime juice and spices, gives the chicken a zesty kick that complements its natural taste.
how to make Peruvian Chicken Skewers
Ingredients:
- 1 lb chicken breast, cubed
- 2 tablespoons olive oil
- 2 limes, juiced
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 2 cloves garlic, minced
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions:
- In a bowl, mix olive oil, lime juice, cumin, paprika, garlic, salt, and pepper to create the marinade.
- Add the cubed chicken to the marinade, ensuring all pieces are well-coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Serve hot and enjoy!
how to serve Peruvian Chicken Skewers
Peruvian Chicken Skewers are best served hot off the grill. You can place them on a large platter and garnish with fresh lime wedges and chopped cilantro. These skewers pair well with a side of rice, a fresh salad, or grilled vegetables. You can also offer dipping sauces like Aji Verde or a simple garlic sauce for added flavor.
how to store Peruvian Chicken Skewers
If you have leftover chicken skewers, let them cool down to room temperature before storing. Place them in an airtight container and store in the refrigerator for up to 3 days. For longer storage, you can freeze the cooked skewers in a freezer-safe bag for up to 3 months. To reheat, simply grill or bake them until heated through.
tips to make Peruvian Chicken Skewers
- Ensure the chicken is even in size for uniform cooking.
- Let the chicken marinate longer for a more intense flavor.
- Experiment with different vegetables on the skewers, such as bell peppers, onions, or zucchini.
- If you like it spicy, add some chili powder or red pepper flakes to the marinade.
variation
You can try using pork or shrimp instead of chicken for different flavors. Adjust the cooking time accordingly, as shrimp will cook faster than chicken.
FAQs
Q: Can I bake the chicken skewers instead of grilling them?
A: Yes, you can bake them in the oven at 400°F for about 20-25 minutes, turning halfway through.
Q: Can I prepare the marinade ahead of time?
A: Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator. Just add the chicken when you’re ready to cook.
Q: What can I serve with Peruvian Chicken Skewers?
A: These skewers go great with rice, quinoa, or a fresh salad. You can also serve them with your favorite dipping sauces for an extra kick!
Peruvian Chicken Skewers
Ingredients
Method
- In a bowl, mix olive oil, lime juice, cumin, paprika, garlic, salt, and pepper to create the marinade.
- Add the cubed chicken to the marinade, ensuring all pieces are well-coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto the skewers.
- Grill the skewers for 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.