why make this recipe
Hawaiian Style Teriyaki Chicken is a delightful fusion of sweet and savory flavors. This dish brings the taste of the islands right to your kitchen. It’s easy to prepare, packed with colorful veggies, and is perfect for a family dinner or meal prep. Plus, the combination of chicken, pineapple, and teriyaki sauce creates a mouthwatering experience that everyone will enjoy.
how to make Hawaiian Style Teriyaki Chicken
Ingredients :
- 4 boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1 cup pineapple chunks
- Cooked rice for serving
- Salt and pepper to taste
Directions :
- In a bowl, marinate the chicken thighs in teriyaki sauce for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove chicken from the marinade and add to the skillet, cooking for about 7-8 minutes on each side until fully cooked.
- In the same skillet, add the bell peppers, broccoli, and pineapple chunks; sauté for another 5 minutes until the veggies are tender.
- Serve the teriyaki chicken over cooked rice, topped with the sautéed veggies.
how to serve Hawaiian Style Teriyaki Chicken
Serve the Hawaiian Style Teriyaki Chicken hot over a bed of cooked rice. You can add extra teriyaki sauce on top if you like more flavor. Garnish with slices of green onions or sesame seeds for an added touch. It’s perfect for lunch boxes too!
how to store Hawaiian Style Teriyaki Chicken
Store any leftovers in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, simply microwave until warm or heat on the stove over low heat, adding a splash of water to keep it moist.
tips to make Hawaiian Style Teriyaki Chicken
- Make sure to marinate the chicken for at least 15 minutes for the best flavor.
- You can use chicken breast instead of thighs if you prefer a leaner option.
- Feel free to mix and match the vegetables. Carrots and snap peas would also be great additions!
- If you like a little spice, sprinkle some crushed red pepper flakes over the dish before serving.
variation
You can make a vegetarian version by substituting chicken with firm tofu or seitan. Just cook the tofu until crispy before adding the veggies.
FAQs
Can I use store-bought teriyaki sauce?
Yes, store-bought teriyaki sauce works well for this recipe. Just make sure to check for flavor and adjust the amount according to your taste.
Can I add other vegetables?
Absolutely! Broccoli, bell peppers, and pineapple are great, but you can also use snap peas, asparagus, or carrots.
How can I make this recipe gluten-free?
Use a gluten-free teriyaki sauce and ensure that your rice is also gluten-free. This way, you can enjoy a delicious meal without gluten.
Hawaiian Style Teriyaki Chicken
Ingredients
Method
- In a bowl, marinate the chicken thighs in teriyaki sauce for at least 15 minutes.
- Heat olive oil in a skillet over medium-high heat.
- Remove chicken from the marinade and add to the skillet, cooking for about 7-8 minutes on each side until fully cooked.
- In the same skillet, add the bell peppers, broccoli, and pineapple chunks; sauté for another 5 minutes until the veggies are tender.
- Serve the teriyaki chicken hot over a bed of cooked rice, topped with the sautéed veggies.
- Add extra teriyaki sauce on top if desired. Garnish with slices of green onions or sesame seeds.