Go Back

Hawaiian Style Teriyaki Chicken

A delightful fusion of sweet and savory flavors, this Hawaiian Style Teriyaki Chicken is easy to prepare and perfect for family dinners or meal prep.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Hawaiian
Calories: 520
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken thighs Substitutable with chicken breast for a leaner option.
  • 1/2 cup teriyaki sauce Store-bought teriyaki sauce is acceptable.
  • 1 tablespoon olive oil For cooking the chicken.
  • 1 cup bell peppers, sliced Feel free to mix and match vegetables.
  • 1 cup broccoli florets Can substitute with snap peas or asparagus.
  • 1 cup pineapple chunks
  • Cooked rice for serving Serve as a base.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a bowl, marinate the chicken thighs in teriyaki sauce for at least 15 minutes.
  2. Heat olive oil in a skillet over medium-high heat.
Cooking
  1. Remove chicken from the marinade and add to the skillet, cooking for about 7-8 minutes on each side until fully cooked.
  2. In the same skillet, add the bell peppers, broccoli, and pineapple chunks; sauté for another 5 minutes until the veggies are tender.
Serving
  1. Serve the teriyaki chicken hot over a bed of cooked rice, topped with the sautéed veggies.
  2. Add extra teriyaki sauce on top if desired. Garnish with slices of green onions or sesame seeds.

Notes

Store leftovers in an airtight container in the refrigerator. They can last for about 3-4 days. To reheat, microwave until warm or heat on the stove over low heat, adding a splash of water to keep it moist. For added spice, sprinkle crushed red pepper flakes before serving.