Why Make This Recipe
Crispy smashed potatoes are a delicious and fun way to enjoy this classic side dish. They are crispy on the outside and tender on the inside, making them the perfect companion for any meal. This recipe is simple and quick, great for both dinner parties and family meals. Plus, they can be seasoned in many ways to match your taste.
How to Make Crispy Smashed Potatoes
Ingredients
- 2 pounds small potatoes
- 3 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh herbs (like rosemary or thyme) for garnish
Directions
- Preheat your oven to 450°F (230°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper, and gently smash each potato with the bottom of a glass or a potato masher.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
- Garnish with fresh herbs before serving.
How to Serve Crispy Smashed Potatoes
Crispy smashed potatoes make a great side dish for roasted meats, grilled chicken, or fish. You can serve them with a dollop of sour cream or a sprinkle of cheese for extra flavor. They are also tasty on their own, making them perfect for snacking.
How to Store Crispy Smashed Potatoes
To store leftover crispy smashed potatoes, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes until they are warm and crispy again.
Tips to Make Crispy Smashed Potatoes
- Choose small, uniform potatoes for even cooking.
- The key to crispiness is smashing them gently; don’t mash them too much.
- Make sure not to crowd the baking sheet. Give each potato some space for better air circulation.
Variation
Feel free to experiment with different herbs and spices. You can add garlic powder, paprika, or even cheese to the olive oil before drizzling it on the potatoes. This will give a new twist to the flavor.
FAQs
1. Can I use larger potatoes for this recipe?
Yes, you can use larger potatoes, but you’ll need to cut them into smaller pieces to ensure even cooking.
2. How do I know when the potatoes are ready to smash?
The potatoes are ready when they are fork-tender. You should be able to easily pierce them with a fork.
3. Can I make this recipe ahead of time?
Yes, you can boil the potatoes a day ahead and keep them in the fridge. Just smash and bake them when you’re ready to serve.
Crispy Smashed Potatoes
Ingredients
Method
- Preheat your oven to 450°F (230°C).
- Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
- Drain the potatoes and let them cool slightly.
- Place the potatoes on a baking sheet lined with parchment paper, and gently smash each potato with the bottom of a glass or a potato masher.
- Drizzle with olive oil, and sprinkle with salt and pepper.
- Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
- Garnish with fresh herbs before serving.