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Crispy Smashed Potatoes

Crispy on the outside and tender on the inside, these smashed potatoes make a delightful side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds small potatoes Choose small, uniform potatoes for even cooking.
  • 3 tablespoons olive oil Drizzle over potatoes before baking.
  • Salt to taste Add based on preference.
  • Pepper to taste Add based on preference.
  • Fresh herbs (like rosemary or thyme) for garnish Use for finishing touch.

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C).
  2. Boil the potatoes in salted water until fork-tender, about 15-20 minutes.
  3. Drain the potatoes and let them cool slightly.
Smashed and Baked
  1. Place the potatoes on a baking sheet lined with parchment paper, and gently smash each potato with the bottom of a glass or a potato masher.
  2. Drizzle with olive oil, and sprinkle with salt and pepper.
  3. Bake in the preheated oven for 20-25 minutes, or until golden and crispy.
  4. Garnish with fresh herbs before serving.

Notes

To store leftover crispy smashed potatoes, let them cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, place them in the oven for a few minutes until they are warm and crispy again. Feel free to experiment with different herbs and spices.