Chicken Pesto Wrap with Cheese

Why Make This Recipe

Chicken Pesto Wrap with Cheese is a quick and delicious meal that everyone will love. It combines grilled chicken with fresh pesto and cheese, all wrapped up in a tortilla. This dish is perfect for lunch, dinner, or even a snack. Making this wrap is easy, and you can customize it with your favorite toppings.

How to Make Chicken Pesto Wrap with Cheese

Ingredients:

• Grilled chicken
• Fresh pesto
• Cheese (e.g., mozzarella or cheddar)
• Tortilla or wrap bread
• Lettuce (optional)
• Tomato slices (optional)
• Salt and pepper to taste

Directions:

1. Start by grilling the chicken until cooked through, then slice it into strips.
2. Spread a layer of fresh pesto on the tortilla or wrap bread.
3. Layer the grilled chicken on top of the pesto.
4. Add cheese and any additional toppings like lettuce or tomato if desired.
5. Roll up the wrap tightly, folding in the sides as you go.
6. Optionally, grill the wrap for a couple of minutes to melt the cheese.
7. Cut in half and serve immediately.

How to Serve Chicken Pesto Wrap with Cheese

Serve the Chicken Pesto Wrap with Cheese while it’s warm. You can enjoy it on its own or pair it with a side salad or some chips. For an extra touch, you can serve it with a small bowl of extra pesto or a dipping sauce.

How to Store Chicken Pesto Wrap with Cheese

If you have leftovers, you can store the Chicken Pesto Wrap in the refrigerator. Wrap it tightly in plastic wrap or place it in an airtight container. It will last for up to two days. When you’re ready to eat it, you can reheat it in a skillet or microwave.

Tips to Make Chicken Pesto Wrap with Cheese

• Use leftover grilled chicken to save time.
• Choose cheese that melts well for a gooey wrap.
• Feel free to add other vegetables like bell peppers or spinach for extra flavor and nutrition.

Variation

You can easily change this recipe by using different proteins, like turkey or roasted vegetables. You can also experiment with different types of wraps or sauces, such as hummus or ranch dressing.

FAQs

1. Can I use store-bought pesto?
Yes, store-bought pesto works great if you’re short on time.

2. Is this wrap suitable for meal prep?
Yes, you can make several wraps at once and store them in the fridge for easy meals during the week.

3. Can I freeze the Chicken Pesto Wrap?
It’s best to avoid freezing because the texture may change. However, you can freeze the grilled chicken and assemble the wrap when you’re ready to eat.

Chicken Pesto Wrap with Cheese

A quick and delicious meal featuring grilled chicken, fresh pesto, and cheese wrapped in a tortilla, perfect for any time of day.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dinner, Lunch, Snack

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces Grilled chicken Cooked and sliced into strips
• 1/2 cup Fresh pesto Store-bought or homemade
• 1 cup Cheese (e.g., mozzarella or cheddar) Choose cheese that melts well
• 2 pieces Tortilla or wrap bread Use your preferred type of wrap

Optional Toppings

• 1 cup Lettuce Chopped (optional)
• 1 medium Tomato Sliced (optional)
• Salt and pepper To taste

Method

 

Preparation

1. Grill the chicken until cooked through, then slice it into strips.
2. Spread a layer of fresh pesto on each tortilla or wrap bread.
3. Layer the grilled chicken on top of the pesto.
4. Add cheese and any additional toppings like lettuce or tomato if desired.
5. Roll up the wrap tightly, folding in the sides as you go.
6. Optionally, grill the wrap for a couple of minutes to melt the cheese.
7. Cut in half and serve immediately.

Notes

Store leftovers in the refrigerator wrapped tightly in plastic wrap or in an airtight container for up to two days. Reheat in a skillet or microwave when ready to eat. You can also use leftover grilled chicken to save time.