Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole Recipe

Looking for a cozy, comforting dinner that’s a breeze to make? This Chicken Cordon Bleu Casserole packs all the fabulous flavors of the classic dish into an easy, one-pan meal. With crispy chicken, creamy cheese, and savory ham, it’s perfect for weeknight dinners or any time you’re craving something hearty and delicious. Plus, it’s a great way to use up leftover chicken if you happen to have any!

Why You’ll Love This Recipe

• Easy Prep: Toss everything together, pop it in the oven, and let it do its thing!
• Comforting Flavors: The combination of chicken, ham, and melted cheese is always a winner.
• Weeknight Friendly: Quick to prepare, making it perfect for busy evenings.
• Feed a Crowd: This casserole is not only filling but also great for feeding a family or guests.
• Customizable: Feel free to switch up the ingredients based on what you have on hand.

Ingredients

• Chicken breast (Cooked, shredded or diced): The star of our dish! You can use rotisserie chicken for an even quicker option.
• Ham (Diced): Adds that classic Cordon Bleu flavor. Use deli ham or any leftover ham you have.
• Swiss cheese (Shredded): Melts beautifully and gives that creamy goodness. Feel free to substitute with provolone or mozzarella for a different flavor.
• Cream of chicken soup: Creates a rich, creamy base. You can use homemade or store-bought.
• Milk: Balances the creaminess of the soup, helping to keep it moist.
• Bread crumbs: For a crispy topping! Panko works great here for extra crunch.
• Butter: Adds flavor to the breadcrumbs and helps them crisp up nicely.

Full measurements are in the recipe card below.

How to Make the Recipe

1. Preheat your oven to 350°F (175°C).
2. Mix the base: In a large bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, cream of chicken soup, and milk. Stir until well combined.
3. Prepare the baking dish: Transfer the mixture to a greased 9×13 inch casserole dish, spreading it out evenly.
4. Prepare the topping: In a small bowl, mix the breadcrumbs with melted butter, ensuring they’re well coated.
5. Top the casserole: Sprinkle the buttery breadcrumbs over the chicken mixture evenly.
6. Bake: Place in the oven and bake for 25-30 minutes or until bubbly and golden on top.
7. Serve hot: Once done, let it rest for a few minutes before serving to allow the sauce to settle.

Pro Tips for Making the Recipe

• Make it a meal: Add some frozen mixed vegetables right into the casserole for extra nutrition!
• Don’t skip the resting time: Letting it sit for a few minutes helps with serving and keeps it from being too saucy.
• No shredded chicken?: Quickly poach the chicken breasts in boiling water, then shred them while they’re still hot for a speedy solution.
• Crispy topping: For an extra crispy topping, broil for a couple of minutes at the end, keeping a close eye to avoid burning.
• Flavors galore: Consider adding some garlic powder or Dijon mustard into the mixture for a flavor boost.

How to Serve

This casserole pairs wonderfully with a side of garlic bread or a fresh salad. You can also serve it over rice or pasta to soak up the creamy goodness, or even top it with some fresh herbs like parsley for a pop of color!

Make Ahead and Storage

• Fridge storage: Once cooled, you can store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This casserole freezes beautifully! Simply wrap it tightly in foil or plastic wrap and freeze for up to 3 months.
• Reheating tips: To reheat, thaw overnight in the fridge if frozen, then heat in the oven at 350°F (175°C) until warmed through, or microwave individual portions if you’re in a hurry.

FAQs

Can I make this casserole ahead of time?
Yes! You can prepare it up to a day in advance and keep it covered in the fridge before baking.

What can I use instead of cream of chicken soup?
You can substitute with cream of mushroom soup or make your own creamy sauce using heavy cream and chicken broth.

Can I add vegetables to the casserole?
Absolutely! Adding broccoli, spinach, or peas is a delicious way to get your veggies in.

How can I make it gluten-free?
Use gluten-free breadcrumbs and cream of chicken soup to make this casserole gluten-free!

Enjoy this delightful and easy Chicken Cordon Bleu Casserole—it’s sure to become a family favorite!

Chicken Cordon Bleu Casserole

A cozy, comforting casserole combining all the classic flavors of Chicken Cordon Bleu in an easy, one-pan meal.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 cups Cooked chicken breast, shredded or diced Rotisserie chicken can be used for convenience.
• 1 cup Diced ham Use deli ham or any leftover ham.
• 1 cup Shredded Swiss cheese Can substitute with provolone or mozzarella.
• 1 can Cream of chicken soup Homemade or store-bought is acceptable.
• 1/2 cup Milk Helps keep the casserole moist.
• 1 cup Bread crumbs Panko works great for extra crunch.
• 2 tablespoons Butter, melted Adds flavor and helps breadcrumbs crisp up.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the cooked chicken, diced ham, shredded Swiss cheese, cream of chicken soup, and milk. Stir until well combined.
3. Transfer the mixture to a greased 9 x 13 inch casserole dish, spreading it out evenly.
4. In a small bowl, mix the breadcrumbs with melted butter, ensuring they’re well coated.
5. Sprinkle the buttery breadcrumbs over the chicken mixture evenly.
6. Place in the oven and bake for 25-30 minutes or until bubbly and golden on top.
7. Once done, let it rest for a few minutes before serving.

Notes

For extra nutrition, add frozen mixed vegetables into the casserole. Allowing it to rest helps with serving. Broil for a couple of minutes for an extra crispy topping.