Blueberry-Filled Almond Snowball Cookies

Why Make This Recipe

Blueberry-Filled Almond Snowball Cookies are a delightful treat perfect for any occasion. These cookies combine the nutty flavors of almonds with the sweetness of blueberries, creating a unique and tasty snack. They are simple to make and look lovely, making them great for parties, holidays, or just a special dessert at home.

How to Make Blueberry-Filled Almond Snowball Cookies

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 cup ground almonds
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• Additional powdered sugar for dusting

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Slowly add the flour, ground almonds, and salt to the mixture and blend until a dough forms.
5. Gently fold in the blueberries.
6. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the edges are lightly golden.
8. Allow the cookies to cool slightly before dusting with powdered sugar.
9. Serve and enjoy your delicious Blueberry-Filled Almond Snowball Cookies!

How to Serve Blueberry-Filled Almond Snowball Cookies

These cookies can be served warm or at room temperature. They make an excellent snack with tea or coffee. For extra presentation, you can dust them with powdered sugar right before serving. Place them in a decorative bowl or on a plate for a festive touch.

How to Store Blueberry-Filled Almond Snowball Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to a week this way. If you need to keep them longer, you can freeze the cookies. Just make sure they are in a sealed container or freezer bag to avoid freezer burn.

Tips to Make Blueberry-Filled Almond Snowball Cookies

• Make sure the butter is soft but not melted for the best texture.
• Don’t over mix the dough when adding the flour and almonds; this helps keep the cookies light and fluffy.
• Use fresh blueberries for the best flavor, but if you only have frozen ones, be sure to thaw and drain them before adding.

Variation

You can add a twist to these cookies by mixing in lemon zest for a refreshing flavor or using other berries like raspberries or cranberries in place of blueberries.

FAQs

1. Can I use almond flour instead of ground almonds?
Yes, you can replace the ground almonds with almond flour, but you may want to reduce the amount slightly since almond flour is finer.

2. How can I make these cookies healthier?
You can substitute some butter with unsweetened applesauce or use coconut oil instead. Also, consider reducing the amount of sugar.

3. Can I add more blueberries?
Yes! Feel free to add more blueberries if you want a stronger fruit flavor, but be cautious not to overload the dough as it may become too wet.

Blueberry-Filled Almond Snowball Cookies

Delightful cookies combining the nutty flavors of almonds with the sweetness of blueberries, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American, Baking

Calories: 120

Ingredients Method Notes

Ingredients

  

For the cookie dough

• 1 cup unsalted butter, softened Make sure the butter is soft but not melted for best texture.
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour Don't over mix the dough to keep the cookies light.
• 1 cup ground almonds
• 1/2 teaspoon salt
• 1 cup fresh blueberries Use fresh blueberries for the best flavor; thaw and drain if using frozen.

For dusting

• As needed additional powdered sugar Dust cookies right before serving for presentation.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a bowl, cream the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Slowly add the flour, ground almonds, and salt to the mixture and blend until a dough forms.
5. Gently fold in the blueberries.

Baking

1. Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
2. Bake for 15-20 minutes or until the edges are lightly golden.
3. Allow the cookies to cool slightly before dusting with powdered sugar.

Notes

Store in an airtight container at room temperature for up to a week. Freeze in a sealed container to keep longer.