why make this recipe
Bacon Fried Rice is a delicious and easy dish that combines the smoky flavor of bacon with the satisfying texture of fried rice. It’s a fun way to use leftover rice and is filled with colorful vegetables, making it both tasty and nutritious. This recipe is perfect for a quick dinner or a satisfying lunch, and it only takes a short time to prepare.
how to make Bacon Fried Rice
Ingredients:
- 4 cups cooked rice
- 4 slices of bacon, chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
Directions:
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the skillet.
- Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until tender.
- Push the veggies to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice and crispy bacon back into the skillet. Pour in the soy sauce and sesame oil, and stir everything together until well combined.
- Cook for an additional 2-3 minutes, allowing the rice to heat through and absorb the flavors.
- Season with salt and pepper to taste, and stir in the green onions before serving.
how to serve Bacon Fried Rice
Serve Bacon Fried Rice hot from the skillet. You can enjoy it as a main dish or as a side dish with your favorite protein, like grilled chicken or shrimp. Garnish with additional green onions or sesame seeds for extra flavor and crunch.
how to store Bacon Fried Rice
If you have leftovers, let them cool down and then store them in an airtight container. You can keep Bacon Fried Rice in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat, adding a little water or oil if needed to prevent sticking.
tips to make Bacon Fried Rice
- Use day-old rice for the best texture. Freshly cooked rice can be too wet and mushy.
- Feel free to add other ingredients like garlic, ginger, or different vegetables based on your preference.
- Make sure the skillet is hot enough before adding the rice. This helps to create that nice fried texture.
variation
You can make Bacon Fried Rice vegetarian by omitting the bacon and using tofu or more mixed vegetables for protein. You can also substitute the bacon with turkey bacon or ham for a different flavor.
FAQs
Can I use frozen vegetables?
Yes, frozen mixed vegetables work great in this recipe. Just make sure to thaw and drain any excess water before adding them to the skillet.
Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free soy sauce or tamari instead of regular soy sauce.
Can I add other proteins?
Absolutely! You can add chicken, shrimp, or even tofu to make it more filling. Just cook the protein first before adding the vegetables and rice.
Bacon Fried Rice
Ingredients
Method
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon drippings in the skillet.
- Add the mixed vegetables to the skillet and sauté for about 3-4 minutes until tender.
- Push the veggies to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- Add the cooked rice and crispy bacon back into the skillet. Pour in the soy sauce and sesame oil, and stir everything together until well combined.
- Cook for an additional 2-3 minutes, allowing the rice to heat through and absorb the flavors.
- Season with salt and pepper to taste, and stir in the green onions before serving.