Why Make This Recipe
Warm Potato Salad with Turkey and Dijon Vinaigrette is a satisfying and hearty dish that combines the comforting flavors of potatoes with tender turkey and a tangy vinaigrette. It’s a great option for a light lunch or a side dish at dinner. Plus, it’s quick to make and perfect for using up leftover turkey, making it economical and delicious!
How to Make Warm Potato Salad with Turkey and Dijon Vinaigrette
Ingredients:
- 2 pounds small potatoes, halved
- 1 cup cooked turkey, diced
- 1/4 cup Dijon mustard
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Directions:
- Place the halved potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes. Drain and let cool slightly.
- In a bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, honey, salt, and pepper to create the vinaigrette.
- In a large bowl, combine the warm potatoes and diced turkey. Pour the vinaigrette over the warm salad and toss to combine.
- Garnish with chopped parsley and serve warm or at room temperature.
How to Serve Warm Potato Salad with Turkey and Dijon Vinaigrette
This potato salad can be served warm or at room temperature. Pair it with a simple green salad or crusty bread for a complete meal. It’s also an eye-catching dish for potlucks or gatherings.
How to Store Warm Potato Salad with Turkey and Dijon Vinaigrette
Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to 3 days. To serve again, gently reheat it on the stove or in the microwave until warmed through.
Tips to Make Warm Potato Salad with Turkey and Dijon Vinaigrette
- Choose small potatoes for quicker cooking and easier eating.
- If you want a creamier salad, consider adding a bit of Greek yogurt or sour cream to the vinaigrette.
- For extra flavor, you can add chopped green onions or diced bell peppers to the salad.
Variation
You can easily customize this recipe. Try swapping out the turkey for cooked chicken or even bacon for a different flavor. You may also add other vegetables like green beans or peas for added nutrition.
FAQs
Can I use leftover turkey for this recipe?
Absolutely! Leftover turkey is perfect for this salad, adding great flavor and making it a quick meal.
Is this salad good to eat cold?
Yes, while it’s best served warm, this salad can also be enjoyed cold, making it a great option for meal prep.
Can I make the vinaigrette ahead of time?
Yes, you can prepare the vinaigrette in advance and store it in the refrigerator. Just give it a good whisk before adding it to the salad.
Warm Potato Salad with Turkey and Dijon Vinaigrette
Ingredients
Method
- Place the halved potatoes in a pot of salted water and bring to a boil. Cook until tender, about 15 minutes. Drain and let cool slightly.
- In a bowl, whisk together the Dijon mustard, olive oil, apple cider vinegar, honey, salt, and pepper to create the vinaigrette.
- In a large bowl, combine the warm potatoes and diced turkey. Pour the vinaigrette over the warm salad and toss to combine.
- Garnish with chopped parsley and serve warm or at room temperature.