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Whipped Feta Dip with Roasted Peppers

A creamy and tangy dip made with feta cheese and roasted red peppers, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz feta cheese
  • 1/2 cup cream cheese
  • 1/2 cup roasted red peppers Make sure to use roasted for a sweeter flavor.
  • 1/4 cup olive oil Add more for creamier texture.
  • 2 cloves garlic
  • to taste Salt and pepper
  • Fresh herbs (optional) For garnish.

Method
 

Preparation
  1. In a food processor, combine feta cheese, cream cheese, roasted red peppers, garlic, and olive oil.
  2. Blend until smooth and creamy.
  3. Season with salt and pepper to taste.
  4. Transfer to a serving bowl and garnish with fresh herbs if desired.

Notes

Store any leftovers in an airtight container in the refrigerator for 3 to 5 days. Give it a quick mix before serving and drizzle with olive oil to refresh the flavor.