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Warm Potato Salad with Turkey and Dijon Vinaigrette

A hearty yet light potato salad featuring tender potatoes, savory turkey, and a zesty Dijon vinaigrette, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds waxy potatoes (such as red or Yukon Gold) A classic base that adds a creamy texture.
  • 2 cups cooked turkey Leftover turkey works beautifully here; can substitute with chicken or chickpeas.
Dijon Vinaigrette
  • 1/4 cup olive oil Adds richness; can replace with avocado or canola oil.
  • 2 tablespoons Dijon mustard The star of the show! Swap with whole grain mustard for texture.
  • 2 tablespoons red wine vinegar Brightens the dish; can use apple cider vinegar for milder flavor.
  • 1 teaspoon salt Crucial for balancing flavors.
  • 1/2 teaspoon black pepper Crucial for balancing flavors.
Finishing Touches
  • 1/4 cup fresh parsley, chopped Adds freshness and color.
  • 2 tablespoons fresh chives, chopped Adds freshness and color.

Method
 

Cooking the Potatoes
  1. Place the potatoes in a large pot of cold, salted water.
  2. Bring to a boil and simmer until fork-tender.
  3. Drain and let cool slightly, then cut into bite-sized pieces.
Preparing the Vinaigrette
  1. In a small bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, salt, and pepper until well combined.
Combining Ingredients
  1. In a large mixing bowl, gently toss the warm potatoes with the cooked turkey and the vinaigrette until everything is evenly coated.
Finishing Touches
  1. Stir in the chopped parsley and chives, reserving a bit for garnish.
Serving
  1. Transfer the salad to a serving platter or bowl, sprinkle with remaining herbs, and enjoy immediately while warm!

Notes

This salad is best served warm but can also be enjoyed cold. To make it a meal, add diced vegetables like bell peppers or green beans for extra nutrients and flavor.