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Tomato Mozzarella Wrap

A quick and easy vegetarian meal ideal for lunch or a light dinner, combining creamy mozzarella, juicy tomatoes, and flavorful herbs.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 wraps
Course: Dinner, Lunch, Snack
Cuisine: Italian, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 6 wraps Wraps (wheat flour or whole grain, vegetable wraps) Vegetable wraps work well too.
  • 200 g sour cream
  • 1 tablespoon oregano
  • 1 pinch salt
  • 1 pinch pepper
Filling Ingredients
  • 6 leaves lettuce leaves
  • 3 large tomatoes (or 4-5 small tomatoes)
  • 3 balls mozzarella balls (cow’s milk or buffalo milk)
  • 1 tablespoon green pesto (or fresh basil)

Method
 

Preparation
  1. Mix 200 g of sour cream with 1 tablespoon of oregano. Season with a pinch of salt and a pinch of pepper to taste.
  2. Slice the 3 tomatoes and the 3 mozzarella balls.
  3. Spread 1-2 tablespoons of the sour cream mixture onto each wrap.
  4. Top the wraps with 6 lettuce leaves, sliced tomatoes, and mozzarella.
  5. Drizzle with 1 tablespoon of green pesto and season with additional salt and pepper if desired.
  6. Roll the wrap tightly and store it in the refrigerator until serving.

Notes

Serve chilled for the best flavor. Cut in half for easier eating and pair with a side salad or crispy chips. Store in an airtight container for up to three days.