Go Back
An everything bagel sandwich generously filled with creamy Dill Pickle Dip and topped with fresh pickle slices and dill.

Tangy Dill Pickle Bagel Spread

A creamy, zesty spread packed with the vibrant flavor of dill pickles, perfect for bagels, sandwiches, or as a delightful dip. This easy-to-make spread brings a delightful crunch and tang to your breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Appetizer, Breakfast, Condiment, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz Cream cheese block, softened
  • 2 tbsp Sour cream
  • 1/2 cup Dill pickles finely diced (about 2-3 medium spears)
  • 2 tbsp Fresh dill finely chopped
  • 1/2 tsp Garlic powder
  • 1/4 tsp Onion powder
  • 1 tbsp Pickle juice from the jar
  • 1/4 tsp Salt or to taste
  • 1/8 tsp Black pepper freshly ground, or to taste

Equipment

  • Mixing bowl
  • Spatula or Spoon
  • Measuring cups
  • Measuring spoons
  • Sharp knife
  • Cutting board
  • Airtight Container

Method
 

Preparation
  1. Ensure your block of cream cheese is softened to room temperature for easier mixing. Finely dice the dill pickles and chop the fresh dill.
Combine Wet Ingredients
  1. In a medium mixing bowl, combine the softened cream cheese and sour cream. Mix well with a spatula or spoon until the mixture is smooth and thoroughly combined, with no lumps.
Add Flavorings and Seasonings
  1. Add the finely diced dill pickles, chopped fresh dill, garlic powder, onion powder, and pickle juice to the cream cheese mixture.
  2. Season the spread with salt and freshly ground black pepper. Start with the suggested amounts and adjust later.
Final Mix and Chill
  1. Stir all ingredients together thoroughly until everything is evenly distributed and the spread is well combined. Taste the spread and adjust seasoning as necessary; you might want more salt, pepper, or a splash more pickle juice for extra tang.
  2. For the best flavor and consistency, cover the bowl with plastic wrap or transfer the spread to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld and the spread to firm up slightly.
  3. Serve chilled on your favorite toasted bagels, crackers, or as a vibrant dip for fresh vegetables.

Notes

This dill pickle bagel spread can be stored in an airtight container in the refrigerator for up to 5-7 days. For an extra kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the mixture.