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A colorful fruit pizza on a sugar cookie crust, topped with cream cheese frosting, kiwi, berries, and mandarin oranges.

Sugar Cookie Fruit Pizza

A delightful dessert featuring a soft, chewy sugar cookie crust, topped with a luscious cream cheese frosting and an vibrant array of fresh, colorful fruits. Perfect for any gathering or a sweet treat!
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 395
Ingredients Equipment Method Notes

Ingredients
  

For the Sugar Cookie Crust
  • 1/2 cup unsalted butter softened, (1 stick)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
For the Cream Cheese Frosting
  • 8 oz cream cheese softened, (1 block)
  • 1/2 cup unsalted butter softened, (1 stick)
  • 2 1/2 cups powdered sugar sifted, adjust to taste
  • 1 tsp vanilla extract
  • 1-2 tbsp milk or heavy cream optional, for desired consistency
For the Fruit Topping
  • 1 cup strawberries hulled and sliced
  • 1/2 cup blueberries
  • 2 kiwis peeled and sliced
  • 1 cup mandarin oranges drained if canned, or fresh segments
  • 1 cup red grapes halved
Optional Fruit Glaze
  • 2 tbsp apricot jam or jelly
  • 1 tbsp hot water

Equipment

  • 12-inch pizza pan
  • Large mixing bowls
  • Electric mixer (stand or hand-held)
  • Measuring cups and spoons
  • Spatula
  • Whisk
  • Cutting board
  • Sharp knife

Method
 

Prepare the Sugar Cookie Crust
  1. Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or line with parchment paper for easy removal.
  2. In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined and a soft dough forms. Do not overmix.
  6. Press the cookie dough evenly into the prepared pizza pan, spreading it to the edges. You can use your hands or the back of a spatula.
  7. Bake for 12-15 minutes, or until the edges are lightly golden brown and the center is set. The cookie should be soft in the center. Remove from oven and let cool completely on the pan on a wire rack before frosting (this is crucial, about 30-60 minutes).
Make the Cream Cheese Frosting
  1. While the cookie crust cools, prepare the frosting. In a clean large mixing bowl, beat the softened cream cheese and softened butter together with an electric mixer until smooth and creamy (about 2-3 minutes).
  2. Gradually add the sifted powdered sugar, 1 cup at a time, beating on low speed until incorporated, then increasing to medium-high speed until fluffy. Add the vanilla extract and beat until combined.
  3. If the frosting is too thick, add milk or heavy cream, 1 tablespoon at a time, until desired spreadable consistency is reached. Be careful not to make it too thin.
Assemble the Fruit Pizza
  1. Once the sugar cookie crust is completely cool, spread the cream cheese frosting evenly over the top, leaving a small border if desired.
  2. Arrange the prepared fresh fruits decoratively over the frosting. Get creative with patterns and colors!
  3. For the optional glaze: In a small microwave-safe bowl, combine the apricot jam and hot water. Microwave for 15-30 seconds, or until the jam is melted and smooth. Stir well. Using a pastry brush, gently brush the glaze over the fresh fruit. This adds shine and helps prevent fruit from drying out.
  4. Chill the Sugar Cookie Fruit Pizza in the refrigerator for at least 30 minutes before slicing and serving. This helps the frosting set and the flavors meld.

Notes

For best results, ensure your butter and cream cheese are at true room temperature for a smooth, lump-free frosting. Feel free to customize the fruit topping with your favorites like raspberries, blackberries, peaches, or grapes. Store any leftover fruit pizza covered in the refrigerator for up to 2-3 days.