Ingredients
Method
Preparation
- Brew a cup of coffee and let it cool slightly.
- In a blender, combine the milk, pureed strawberries, sugar, and vanilla extract. Blend until smooth and creamy.
- Fill a glass with ice cubes and pour the brewed coffee over the ice.
- Top the coffee with the strawberry cold foam.
- Stir gently and enjoy your refreshing drink!
Notes
Serve in a tall glass to display the beautiful layers. You can add fresh strawberry slices on top for extra presentation. Store any leftovers in the fridge for up to two days, but the cold foam is best made fresh.
