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Spring Crudite Platter with Green Goddess Dip

A vibrant and healthy selection of fresh vegetables served with a creamy Green Goddess Dip, perfect for gatherings and light meals.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Crudite Platter
  • Assorted Assorted fresh vegetables (carrots, cucumbers, radishes, bell peppers, cherry tomatoes) Choose a variety of colorful vegetables for vibrant presentation.
For the Green Goddess Dip
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup chopped fresh herbs (parsley, chives, tarragon)
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Method
 

Preparation
  1. Wash and cut the vegetables into bite-sized pieces and arrange them on a platter.
  2. In a bowl, mix together sour cream, mayonnaise, chopped herbs, lemon juice, salt, and pepper until well combined.
Serving
  1. Serve the green goddess dip alongside the crudites.

Notes

Store leftover vegetables and dip separately in airtight containers. Vegetables can be stored in the fridge for up to two days, while the dip can last for about three days.