Ingredients
Method
Preparation
- In a slow cooker, add the olive oil, chopped onion, and minced garlic.
- Place the chicken breasts on top and season with salt and pepper.
- Pour the peach barbecue sauce over the chicken.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
Serving
- Serve the chicken drizzled with the sauce, garnished with fresh peaches or basil if desired.
Notes
Store any leftovers in an airtight container in the refrigerator. Consume within 3-4 days for best taste. Can be frozen for up to three months.
