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Slow Cooker Chicken Cacciatore

A simple and delicious Italian dish that's perfect for busy days, featuring tender chicken and vibrant vegetables, all cooked in one pot.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb boneless chicken thighs
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 bell peppers, chopped
  • 3 cloves garlic, minced
  • 2 carrots, sliced
  • 1 cup mushrooms, sliced
  • 1 can canned diced tomatoes
  • 1 cup chicken broth
  • 2 tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • to taste fresh basil, for garnish optional

Method
 

Preparation
  1. Heat olive oil in a pan over medium heat. Brown the chicken thighs on both sides and transfer to the slow cooker.
  2. In the same pan, sauté the onion, bell peppers, garlic, carrots, and mushrooms until soft.
  3. Add the sautéed vegetables to the slow cooker along with diced tomatoes, chicken broth, Italian seasoning, salt, and pepper.
Cooking
  1. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
Serving
  1. Garnish with fresh basil before serving. Serve over a bed of pasta, rice, or with crusty bread on the side.

Notes

For extra flavor, you can add a splash of red wine to the sauce. Adjust the seasoning to taste. You can substitute chicken thighs with chicken breasts for a leaner cut or use chickpeas or tofu for a vegetarian version. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.