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Slow Cooker Beef Stew

A cozy and comforting beef stew that is simple to prepare, filling your home with tempting aromas and providing a hearty meal.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef chuck, cut into 1-inch pieces Choose well-marbled beef chuck for more flavor and tenderness.
  • 4 large carrots, sliced
  • 4 medium potatoes, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
Liquids and Seasoning
  • 4 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons dried thyme
  • to taste Salt and pepper Adjust seasoning according to your taste.
Optional Thickeners
  • 2 tablespoons flour Optional, for thickening.

Method
 

Preparation
  1. In a slow cooker, combine beef, carrots, potatoes, onion, and garlic.
  2. Pour in beef broth and Worcestershire sauce.
  3. Add thyme, salt, and pepper. Stir to combine.
Cooking
  1. Cover and cook on low for 8 hours or high for 4 hours until the beef is tender.
  2. Optional: If you prefer a thicker stew, mix flour with a little cold water to create a slurry and stir it into the stew in the last 30 minutes of cooking.
Serving
  1. Serve hot in bowls with crusty bread on the side for dipping.
  2. Add fresh parsley on top for a touch of color and flavor.

Notes

To store leftovers, let the stew cool completely and transfer to airtight containers. It will keep well in the refrigerator for about 3 to 4 days, or freeze for up to 3 months. Thaw in the refrigerator before reheating.