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A close-up shot of a white plate filled with roasted Lipton Onion Potatoes and sliced red onions, garnished with fresh herbs.

Savory Slow Cooker Lipton Onion Potatoes

These tender, flavor-packed potatoes are effortlessly cooked in your slow cooker with the classic taste of Lipton onion soup mix, making them the perfect comforting side dish for any meal.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

  • 3 lbs Yukon Gold or Red Potatoes cut into 1-inch pieces
  • 1 packet Lipton Onion Soup Mix 2 oz / 56g
  • 1/2 cup Unsalted Butter melted
  • 1/2 cup Chicken or Vegetable Broth
  • 1 tsp Garlic Powder
  • 1/2 tsp Black Pepper
  • 2 tbsp Fresh Parsley chopped, for garnish (optional)

Equipment

  • Slow Cooker (6-quart or larger)
  • Large mixing bowl
  • Sharp knife
  • Cutting board

Method
 

  1. Wash and peel (if desired) the potatoes. Cut them into approximately 1-inch pieces to ensure even cooking.
  2. In a large mixing bowl, combine the cut potatoes, Lipton onion soup mix, melted butter, chicken broth, garlic powder, and black pepper. Toss gently until all the potato pieces are evenly coated with the mixture.
  3. Transfer the coated potatoes into a 6-quart (or larger) slow cooker. Spread them out evenly to form a single layer as much as possible.
  4. Cover the slow cooker with its lid. Cook on low for 7-8 hours or on high for 3.5-4 hours, or until the potatoes are fork-tender. Cooking time may vary slightly depending on your specific slow cooker model.
  5. Once cooked, stir the potatoes gently to redistribute any flavors at the bottom. Garnish with fresh chopped parsley, if desired, and serve warm as a delicious and comforting side dish.

Notes

For a creamier texture, you can stir in 1/4 cup of heavy cream or sour cream during the last 30 minutes of cooking. Feel free to add other herbs like fresh thyme or rosemary for a different aromatic twist. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days and reheated gently.