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A delicious Raspberry Mango Smoothie served in a glass with fresh fruits.

Raspberry Mango Smoothie

A perfect blend of sweet and tangy flavors, this Raspberry Mango Smoothie is packed with nutrients and easy to make.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Smoothie Ingredients
  • 1 cup raspberries (fresh or frozen)
  • 1 piece ripe mango, peeled and diced
  • 1 piece banana
  • 1 cup yogurt (plain or vanilla)
  • 1/2 cup orange juice or coconut water
  • to taste cup Ice cubes optional

Method
 

Preparation
  1. In a blender, combine the raspberries, diced mango, banana, yogurt, and orange juice.
  2. Blend until smooth and creamy.
  3. If desired, add ice cubes and blend again for a thicker texture.
  4. Pour into a glass and enjoy immediately.

Notes

Serve in a tall glass with a slice of mango or a few whole raspberries on top. It pairs well with light pastries or healthy granola bars. Store leftovers in an airtight container in the refrigerator and consume within 24 hours.