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A close-up of several fluffy overnight cinnamon rolls on a dark plate, generously drizzled with white icing.

Quick & Easy Biscuit Cinnamon Rolls

Transform store-bought flaky biscuits into warm, gooey cinnamon rolls with a delightful buttery cinnamon filling and a sweet vanilla glaze in less than 30 minutes. Perfect for a simple breakfast or an indulgent treat!
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 rolls
Course: Breakfast, Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

For the Biscuit Cinnamon Rolls
  • 1 can Refrigerated jumbo flaky biscuits 16.3 oz, 8 count
  • 1/2 cup unsalted butter melted
  • 1/2 cup light brown sugar packed
  • 2 tsp ground cinnamon
For the Vanilla Glaze
  • 1 cup confectioners' sugar powdered
  • 2-3 tbsp milk or heavy cream
  • 1/2 tsp vanilla extract pure

Equipment

  • 9x13 inch baking dish
  • Small mixing bowl
  • Medium mixing bowl
  • Rolling Pin
  • Measuring cups and spoons

Method
 

Prepare the Rolls
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish (or an 8x8 inch dish for a tighter fit) with butter or non-stick spray.
  2. In a small mixing bowl, combine the melted butter, light brown sugar, and ground cinnamon. Stir until well combined and a thick paste forms.
  3. On a lightly floured surface or a piece of parchment paper, gently flatten each biscuit with a rolling pin into an oval or rectangular shape, about 5-6 inches long and 1/4 inch thick.
  4. Evenly spread about 1 to 1.5 tablespoons of the cinnamon-sugar mixture over each flattened biscuit, leaving a small border around the edges.
  5. Starting from one of the longer sides, carefully roll each biscuit into a tight log. Place the rolled biscuits seam-side down in the prepared baking dish, arranging them snugly.
  6. Bake for 12-15 minutes, or until the rolls are golden brown and cooked through. The exact time may vary depending on your oven.
Prepare the Glaze
  1. While the rolls are baking, whisk together the confectioners' sugar, milk (start with 2 tbsp and add more if needed for desired consistency), and vanilla extract in a medium mixing bowl until smooth.
Glaze and Serve
  1. Once the rolls are out of the oven, let them cool for 5 minutes in the baking dish. Drizzle generously with the vanilla glaze. Serve warm.

Notes

For an extra touch, you can add a pinch of nutmeg or cardamom to the cinnamon filling. If you don't have a rolling pin, you can gently press and flatten the biscuits with your hands. Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. Reheat briefly in the microwave for best results.