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Delicious pesto grilled cheese sandwich with melted cheese and fresh basil pesto

Pesto Grilled Cheese

A tasty twist on the classic grilled cheese sandwich, combining melted cheese and fresh pesto for a delicious meal everyone will enjoy.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 sandwich
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 2 slices slices of bread Use fresh bread for better texture.
  • 2 slices slices of cheese (like mozzarella, cheddar, or provolone) Experiment with different types of cheese for unique flavors.
  • 2 tablespoons pesto Spread on one side of each slice of bread.
  • as needed Butter For grilling.

Method
 

Preparation
  1. Spread pesto on one side of each slice of bread.
  2. Place a slice of cheese on the non-pesto side of one bread slice.
  3. Top with the other slice of bread, pesto side down.
Cooking
  1. Heat a skillet over medium heat and add butter.
  2. Once melted, place the sandwich in the skillet.
  3. Cook until golden brown on one side, then flip and cook until the cheese is melted and the other side is also golden.
  4. Remove from skillet, slice, and serve warm.

Notes

You can serve with soup, salad, or fresh veggies. For extra flavor, add more pesto or sprinkle some cheese on top. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat using a skillet or toaster oven until warm and crispy again. For a vegan version, use plant-based cheese and vegan butter. Add jalapeños for a spicy kick.