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Peruvian Green Sauce

A vibrant and flavorful sauce, perfect for adding a zesty kick to various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Sauce
Cuisine: Peruvian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup fresh cilantro Chopped
  • 2-3 pieces green peppers Adjust for spiciness
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream or Greek yogurt as a substitute
  • 2 tablespoons lime juice
  • 1 clove garlic Minced
  • to taste Salt

Method
 

Preparation
  1. In a blender, combine the cilantro, green peppers, mayonnaise, sour cream, lime juice, garlic, and salt.
  2. Blend until smooth and creamy.
  3. Adjust seasoning as needed for taste.
Serving
  1. Serve as a dipping sauce for French fries or drizzle over grilled chicken.

Notes

Store in an airtight container in the refrigerator for up to one week. Stir before use as ingredients may separate. For a creamier texture, add more mayonnaise or sour cream.