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A close-up of beautifully charred and seasoned Roasted Broccoli florets on a white plate.

Perfectly Roasted Broccoli with Garlic and Lemon

Transform humble broccoli into a star side dish with this simple yet incredibly flavorful recipe, resulting in tender-crisp florets with a hint of char and bright lemon.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Mediterranean
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Broccoli florets cut into bite-sized pieces
  • 3 tbsp Olive Oil
  • 1 tsp Garlic Powder
  • 1/2 tsp Sea Salt or to taste
  • 1/4 tsp Black Pepper freshly ground, or to taste
  • 1 wedge Lemon for serving

Equipment

  • Baking sheet
  • Large mixing bowl
  • Parchment Paper (optional)

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easier cleanup, if desired.
  2. Wash and thoroughly dry the broccoli. Cut the broccoli into uniform, bite-sized florets. Aim for pieces roughly 1-1.5 inches in size to ensure even cooking.
  3. In a large mixing bowl, combine the broccoli florets with olive oil, garlic powder, sea salt, and black pepper. Toss well with your hands or a spoon until all the florets are evenly coated.
  4. Spread the seasoned broccoli florets in a single layer on the prepared baking sheet. Ensure they are not overcrowded, as this will steam them instead of roasting, preventing them from getting crispy. If necessary, use two baking sheets.
  5. Roast for 15-20 minutes, flipping the broccoli halfway through (around the 10-minute mark). Continue roasting until the florets are tender-crisp and have nicely charred edges. The exact cooking time may vary based on your oven and the size of your broccoli pieces.
  6. Remove from the oven and serve immediately. Squeeze a fresh lemon wedge over the roasted broccoli just before serving to brighten the flavors.

Notes

For extra crispy broccoli, ensure your florets are completely dry before tossing with oil and seasonings. You can also increase the oven temperature to 425°F (220°C) and reduce the cooking time slightly, keeping a close eye on it to prevent burning. Feel free to add a pinch of red pepper flakes for a touch of heat or grated Parmesan cheese after roasting for an extra savory kick.