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Peach Cobbler Cheesecake

A delightful fusion of seasonal peaches and rich cheesecake flavors, perfect for gatherings or a sweet treat at home.
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Prep Time 30 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 16 oz Cream cheese, softened Ensure it's softened for easy mixing.
  • 3/4 cup Granulated sugar Can substitute with brown sugar for deeper flavor.
  • 3 Eggs, large Help set the cheesecake, use large for best results.
  • 1 tsp Vanilla extract Pure vanilla is preferable but imitation works.
  • 1/2 cup Sour cream Greek yogurt is a good substitute.
  • 2 cups Peaches, chopped Fresh or canned, drain well if using canned.
Topping
  • 1/2 cup Flour Used for the topping, helps create a crumbly texture.
  • 1/4 cup Brown sugar Adds richness; can swap for granulated sugar.
  • 1/4 cup Butter, cold Use unsalted for control over saltiness.
  • 1 tsp Cinnamon A pinch enhances flavors; nutmeg can be used instead.

Method
 

Preparation
  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, mix flour, brown sugar, and melted butter until crumbly. Press into the bottom of a springform pan to form the crust.
  3. In a large bowl, blend softened cream cheese and granulated sugar until smooth.
  4. Add in eggs one at a time, then add vanilla extract and sour cream, mixing until combined.
  5. Fold in chopped fresh or drained canned peaches gently into the batter.
Baking
  1. Pour the filling over the crust and bake for about 50 minutes, or until set but slightly wobbly in the center.
  2. Prepare the topping by mixing together more flour, brown sugar, and cinnamon. Cut in the cold butter until crumbly, and then sprinkle over the cheesecake.
  3. Return the cheesecake to the oven and bake for an additional 15 minutes.
  4. Turn off the oven and let it cool gradually inside for about an hour.
Chilling
  1. Refrigerate the cheesecake for at least 4 hours or overnight to set fully before serving.

Notes

For the best results, use room temperature ingredients. Consider using a water bath to prevent cracks in the cheesecake.