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Oven baked herb chicken drumsticks served on a plate with herbs and spices.

Oven Baked Herb Chicken Drumsticks

Flavorful and crispy chicken drumsticks that are easy to prepare and perfect for any meal.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 pieces chicken drumsticks
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix together olive oil, garlic powder, onion powder, thyme, rosemary, salt, and pepper.
  3. Add the chicken drumsticks to the bowl and toss until they are well coated with the seasoning mixture.
Cooking
  1. Place the drumsticks on a baking sheet lined with parchment paper.
  2. Bake in the preheated oven for 40-45 minutes, or until the chicken is cooked through and crispy.
  3. Serve hot and enjoy your flavorful drumsticks!

Notes

For extra crispy skin, broil the drumsticks for the last 2-3 minutes of cooking. Letting the seasoned chicken sit for 30 minutes before baking enhances flavor.