Ingredients
Method
Preparation
- Crush the Oreo cookies into fine crumbs. Reserve some for topping.
- In a mixing bowl, combine the crushed Oreos with melted butter until well mixed.
- Press this mixture into the bottom of a 9×13 inch dish.
Filling Preparation
- In another bowl, beat the softened cream cheese and powdered sugar until smooth.
- Fold in the whipped topping.
- In a separate bowl, whisk together the milk and chocolate pudding mix until thick.
Layering
- Layer half of the cream cheese mixture over the crust, then add half of the pudding mixture.
- Repeat layers.
- Top with reserved Oreo crumbs.
Chilling
- Refrigerate for at least 2 hours before serving to allow the layers to set.
Notes
Serve chilled directly from the refrigerator. Cut into squares for easy serving. Consider adding extra Oreo crumbs, whipped cream, or chocolate shavings for decoration.