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No-Churn Vanilla Honey Ice Cream

A delightful and creamy vanilla honey ice cream that requires no ice cream maker, perfect for hot days.
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Prep Time 15 minutes
Total Time 6 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups heavy cream Make sure it's cold for better whipping.
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1/4 cup honey Use pure honey for richer flavor.
  • 1 pinch salt

Method
 

Preparation
  1. In a mixing bowl, whisk together the heavy cream, sweetened condensed milk, honey, vanilla extract, and salt until well combined and smooth.
  2. Pour the mixture into a loaf pan or airtight container.
  3. Cover and freeze for at least 6 hours or until solid.
Serving
  1. Scoop and serve as desired, enjoying the rich, velvety texture.
  2. Serve in bowls or waffle cones, topped with fresh fruit, chocolate sauce, or nuts.

Notes

Store the ice cream in an airtight container in the freezer for up to two weeks. Cover well to avoid freezer burn. For variations, add mix-ins like crushed cookies or different extracts.