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No-Bake Kiwi Lime Cheesecake

A refreshing, no-bake cheesecake with tangy lime and sweet kiwi, perfect for warm days and summer gatherings.
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Prep Time 15 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs
  • 1/2 cup unsalted butter, melted
For the cheesecake filling
  • 2 packages (8 oz) cream cheese, softened Make sure it's at room temperature
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1/2 cup fresh lime juice
  • Zest of 2 limes Add more for a stronger lime flavor
For the topping
  • 3-4 ripe kiwis, peeled and sliced
  • Whipped cream for topping (optional) For serving

Method
 

Preparation
  1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan.
  2. In a separate bowl, beat the cream cheese and powdered sugar until smooth. Add sour cream, lime juice, and lime zest, then mix until well combined.
  3. Pour the cream cheese mixture over the graham cracker crust and smooth the top.
  4. Arrange kiwi slices over the top of the cheesecake.
Chilling
  1. Refrigerate for at least 4 hours or until set.
Serving
  1. Serve chilled, optionally topped with whipped cream.

Notes

Store any leftover cheesecake in the refrigerator for 3-4 days. Cover with plastic wrap or keep in an airtight container.