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A glass bowl filled with creamy, homemade rum and raisin ice cream, with a wooden spoon sticking out, ready to be served.

No-Bake Cottage Cheese Cookie Dough Bites

Indulge in a healthy, protein-packed treat with these delicious no-bake cottage cheese cookie dough bites. They're quick to make and satisfy your sweet tooth without the guilt!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Healthy Snack, Snack
Cuisine: American
Calories: 89
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese for best creaminess
  • 2 tbsp maple syrup or honey, adjust to taste
  • 1 tsp vanilla extract
  • 1/2 cup oat flour ensure it's certified gluten-free if needed
  • 1/4 cup vanilla protein powder whey or casein works well, optional for extra protein/texture
  • 1/4 tsp salt
  • 1/2 cup mini chocolate chips or chopped dark chocolate

Equipment

  • Food Processor or Blender
  • Medium mixing bowl
  • Rubber spatula
  • Baking sheet
  • Parchment paper

Method
 

  1. Add the cottage cheese to a food processor or high-speed blender. Process until completely smooth and creamy, scraping down the sides as needed. There should be no lumps remaining. This usually takes 1-2 minutes.
  2. Transfer the smooth cottage cheese to a medium mixing bowl. Stir in the maple syrup and vanilla extract until well combined.
  3. Add the oat flour, protein powder (if using), and salt to the wet mixture. Stir with a rubber spatula until a thick dough forms. If the dough seems too sticky, add 1-2 additional tablespoons of oat flour.
  4. Fold in the mini chocolate chips until evenly distributed throughout the dough.
  5. Line a baking sheet with parchment paper. Using a small cookie scoop or your hands, roll the dough into 12-16 bite-sized balls (about 1 tablespoon each). Place them on the prepared baking sheet.
  6. Place the baking sheet with the cookie dough bites in the refrigerator for at least 30 minutes to firm up. This helps them hold their shape and improves the texture.
  7. Serve chilled and enjoy your protein-packed cottage cheese cookie dough bites!

Notes

Storage: Store leftover cottage cheese cookie dough bites in an airtight container in the refrigerator for up to 5-7 days.
Variations: Feel free to customize with other add-ins like a sprinkle of cinnamon, a tablespoon of peanut butter, chopped nuts, or even sprinkles for a fun touch.
Texture Tip: For the best cookie dough texture, ensure your cottage cheese is blended until absolutely smooth before adding dry ingredients.