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Delicious mini Rolo cheesecakes topped with chocolate and caramel

Mini Rolo Cheesecakes

Delightful treat combining rich cream cheese with the sweet, gooey goodness of Rolo candies. Perfect for any occasion!
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 2 hours 12 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cheesecake Filling
  • 8 oz cream cheese, softened Make sure it's well softened for smooth batter.
  • 1/2 cup sugar
  • 1/2 tsp vanilla extract
  • 1 cup whipped cream Fold in carefully to keep airy texture.
  • 12 pieces Rolo candies, plus more for topping Chop into smaller pieces for better distribution.
Crust
  • 1 package mini cheesecake crusts For a richer flavor, consider chocolate-flavored crusts.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, beat the softened cream cheese with sugar and vanilla extract until smooth.
  3. Fold in the whipped cream until well combined.
  4. Chop the Rolo candies into smaller pieces and gently mix them into the cheesecake batter.
  5. Spoon the mixture into mini cheesecake crusts, filling each crust to the top.
Baking
  1. Bake for 10-12 minutes until set.
  2. Allow to cool, then refrigerate for at least 2 hours.
  3. Before serving, top with additional chopped Rolo candies.

Notes

Serve straight from the fridge for a refreshing treat. For a special touch, drizzle with chocolate or caramel sauce before serving. Store in an airtight container in the refrigerator for 3-5 days.