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Marry Me Chicken

A deliciously creamy dish featuring tender chicken breasts, sun-dried tomatoes, spinach, and Parmesan cheese, perfect for cozy dinners or special occasions.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Use boneless and skinless for best results.
  • to taste Salt and pepper Adjust according to preference.
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream Substitutes like half-and-half can be used for a lighter dish.
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 cup sun-dried tomatoes, chopped Drain and chop if using jarred tomatoes.
  • 1 cup spinach, chopped
  • ½ cup grated Parmesan cheese
  • for garnish Fresh basil Use whole leaves for garnish.

Method
 

Cooking
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the chicken breasts and cook until golden brown, about 6-7 minutes per side.
  4. Remove the chicken and set aside.
  5. In the same skillet, add garlic and sauté until fragrant.
  6. Pour in the heavy cream and chicken broth, stirring to combine.
  7. Add Italian seasoning, sun-dried tomatoes, and spinach.
  8. Return the chicken to the skillet and simmer until cooked through, about 5-10 minutes.
  9. Stir in the Parmesan cheese until melted.
  10. Serve warm, garnished with fresh basil.

Notes

Avoid overcrowding the skillet while cooking the chicken for a better golden finish. Consider adding red pepper flakes for heat and substitute with lighter cream options if desired. Other vegetables like bell peppers or mushrooms can enhance flavor and nutrition.