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Margarita Balls

Margarita Balls are a fun and creamy no-bake treat that bring a twist to the classic margarita, perfect for parties or casual gatherings.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Appetizer, Dessert
Cuisine: American, Party Food
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cream cheese, softened Make sure your cream cheese is softened for easy mixing.
  • 1 cup crushed pretzels You can substitute with crushed graham crackers or vanilla wafers.
  • 1 2 powdered sugar
  • 0.25 cup tequila Adjust the amount to suit your taste.
  • 0.25 cup orange liqueur Adjust the amount to suit your taste.
  • 1 whole lime zest Zest of 1 lime for flavor.
  • 1 whole lime juice Juice of 1 lime for flavor.
  • as needed Coconut flakes For rolling the balls.

Method
 

Preparation
  1. In a mixing bowl, combine softened cream cheese and powdered sugar until smooth.
  2. Stir in crushed pretzels, tequila, orange liqueur, lime zest, and lime juice. Mix until well combined.
  3. Refrigerate the mixture for about 30 minutes to firm up.
  4. Once chilled, scoop out small portions and roll them into bite-sized balls.
  5. Roll each ball in coconut flakes to coat.
  6. Place the balls on a baking sheet lined with parchment paper and chill again before serving.

Notes

Margarita Balls make a great appetizer or dessert. Serve them chilled on a platter at your next gathering with a small toothpick for easy serving. They pair well with drinks, especially margaritas. Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze them with parchment paper between layers to prevent sticking. For a colorful look, add lime zest on top of the coconut flakes for decoration.