Ingredients
Equipment
Method
- In a 12-16 oz mason jar or a similar container with a tight-fitting lid, combine the rolled oats, plain kefir, chia seeds, and maple syrup (or honey).
- Stir thoroughly until all ingredients are well combined and the chia seeds are evenly distributed. Ensure there are no dry clumps of oats or chia seeds stuck at the bottom.
- Cover the jar tightly with its lid and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the mixture to thicken into a creamy consistency.
- The next morning, give the oats a good stir. If the consistency is too thick, you can add a splash more kefir or milk to reach your preferred texture. Top with your favorite additions like fresh berries, sliced banana, chopped nuts, or a sprinkle of cinnamon before serving.
Notes
• **Flavor Variations**: Get creative with your toppings! Try adding a pinch of cinnamon or vanilla extract to the base mixture. For toppings, consider a swirl of nut butter, shredded coconut, or a handful of dried fruit.
• **Sweetness**: Adjust the amount of maple syrup or honey based on your personal preference and the natural sweetness of your kefir.
• **Storage**: Leftover Kefir Overnight Oats can be stored in an airtight container in the refrigerator for up to 2-3 days, making them perfect for meal prepping multiple breakfasts.
• **Sweetness**: Adjust the amount of maple syrup or honey based on your personal preference and the natural sweetness of your kefir.
• **Storage**: Leftover Kefir Overnight Oats can be stored in an airtight container in the refrigerator for up to 2-3 days, making them perfect for meal prepping multiple breakfasts.
