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Iced Lavender Honey Latte

Indulge in a refreshing Iced Lavender Honey Latte that perfectly balances floral notes with the natural sweetness of honey, ideal for warm afternoons.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 serving
Course: Beverage, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Lavender Syrup
  • 1 cup water For making the syrup.
  • 1/2 cup honey Natural sweetener.
  • 1 tablespoon dried lavender Less is needed if using dried lavender due to potency.
For the Latte
  • 1 shot espresso or strong coffee Brew your favorite kind.
  • 1 cup milk Any type of milk (dairy or plant-based).
  • 1 cup ice Essential for serving cold.

Method
 

Make the Lavender Syrup
  1. In a small saucepan, combine equal parts water and honey with a tablespoon of lavender.
  2. Bring to a gentle simmer and let it steep for about 10 minutes.
  3. Strain to remove the lavender blossoms and set aside to cool.
Brew Your Coffee
  1. Prepare a shot of espresso or brew some strong coffee, then let it cool slightly.
Combine Ingredients
  1. In a tall glass, add ice cubes.
  2. Pour the cooled coffee over the ice.
  3. Stir in 2-3 tablespoons of the lavender syrup, adjusting to your sweetness preference.
Add Milk
  1. Top off your latte with your choice of milk.
  2. Stir gently to mix.
Garnish (Optional)
  1. If you’re feeling fancy, sprinkle a few lavender buds on top for a beautiful finish.

Notes

Store lavender syrup in the fridge for up to two weeks. Can freeze in ice cube trays for later use. Adjust the sweetness according to your preference.