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Hearty Veggie-Packed Cabbage Soup

This delicious and nutritious Cabbage Soup is packed with vegetables, easy to make, and perfect for a healthy meal prep option.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Vegan, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head cabbage, chopped
  • 2 medium carrots, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 4 cups vegetable broth Can substitute with chicken broth or water.
  • 1 can diced tomatoes
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • tablespoon Olive oil for sautéing

Method
 

Preparation
  1. In a large pot, heat olive oil over medium heat.
  2. Add onions, garlic, carrots, and celery, and sauté until softened.
  3. Stir in chopped cabbage, diced tomatoes, and vegetable broth.
  4. Add dried thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and let simmer for about 20 minutes, or until vegetables are tender.
  6. Serve hot and enjoy!

Notes

Hearty Veggie-Packed Cabbage Soup is best served hot. Pair it with crusty bread, fresh herbs, or grated cheese for a nice touch. Store in the refrigerator for up to 3 days or freeze for up to 3 months.