Ingredients
Method
Preparation
- Preheat the oven to 400°F (200°C).
- In a bowl, mix olive oil, minced garlic, lemon juice, oregano, salt, and pepper.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
Cooking
- Place the marinated chicken on a baking sheet and bake for 20-25 minutes until cooked through.
- Once cooked, let the chicken rest for a few minutes, then slice it.
Assembly
- In meal prep containers, divide cooked quinoa, steamed broccoli, halved cherry tomatoes, and sliced chicken.
- Garnish with fresh parsley and store in the refrigerator for up to 4 days.
Notes
Allow the chicken to marinate longer for enhanced flavor. Experiment with different vegetables like bell peppers or spinach. Use brown rice or farro instead of quinoa for variety.
