Go Back
A stack of homemade Cookie Dough Bark pieces on a plate, topped with melted chocolate, chocolate chips, and sea salt.

Healthy Cookie Dough Bark

Indulge in this guilt-free, no-bake healthy cookie dough bark, packed with wholesome ingredients and rich chocolate flavor. Perfect for a quick, satisfying treat or a healthy dessert.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

For the Cookie Dough Base
  • 1 cup almond flour finely ground
  • 1/2 cup creamy cashew butter or almond butter, unsweetened, natural
  • 1/4 cup maple syrup pure, or honey
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1/2 cup mini chocolate chips dark chocolate (60-70% cacao)
For the Chocolate Topping
  • 1/2 cup dark chocolate chips or chopped dark chocolate
  • 1/2 tsp coconut oil optional, for smoother melting
  • Pinch flaky sea salt for sprinkling (optional)

Equipment

  • Large mixing bowl
  • Spatula
  • 8x8 inch Baking Pan
  • Parchment paper
  • Microwave-safe bowl

Method
 

Prepare the Cookie Dough
  1. Line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides to easily lift the bark out later. Set aside.
  2. In a large mixing bowl, combine the cashew butter, maple syrup, vanilla extract, and sea salt. Mix well with a spatula until smooth and thoroughly combined.
  3. Add the almond flour to the wet ingredients and mix until a thick, uniform dough forms. It should be firm enough to press but still pliable.
  4. Gently fold in the mini dark chocolate chips until evenly distributed throughout the dough.
Form and Chill the Bark
  1. Transfer the cookie dough mixture to the prepared baking pan. Using a spatula or your hands, press the dough firmly and evenly into a single layer, about 1/4 to 1/2 inch thick.
  2. Place the pan in the refrigerator and chill for at least 30 minutes, or until the cookie dough base is firm.
Add the Chocolate Topping
  1. While the dough is chilling, melt the dark chocolate chips (and coconut oil, if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each, until smooth and fully melted. Be careful not to overheat.
  2. Once the cookie dough base is firm, remove the pan from the refrigerator. Pour the melted dark chocolate evenly over the chilled cookie dough layer, spreading it with a spatula if needed.
  3. If desired, sprinkle a pinch of flaky sea salt over the melted chocolate for an extra touch of flavor.
  4. Return the pan to the refrigerator and chill for another 15-20 minutes, or until the chocolate topping is completely set and firm to the touch.
Serve
  1. Once set, remove the bark from the pan by lifting it with the parchment paper overhang. Place it on a cutting board.
  2. Break or cut the bark into irregular pieces. Serve immediately or store for later.

Notes

Store leftover Healthy Cookie Dough Bark in an airtight container in the refrigerator for up to 1 week. For best texture, let it sit at room temperature for a few minutes before serving if it's too hard straight from the fridge. You can customize this bark with different nut butters, add a touch of cinnamon, or even sprinkle with chopped nuts.